Belle Epoque Era Scientific Papers on Absinthe and Absinthism
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Ueber die Untersuchung und Definition des Absinthliqueurs und seiner Imitationen.
by Prof. Dr F Schaffer and Dr E. Philippe
Published in Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene,
Vol 1,1910
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A significant early paper on the analysis of absinthe and the detection of thujone.